Weekly Shopping List for 2012-01-08

• 1 recipe Soy Ginger Marinade (see below)
• 1 navel orange zest and juiced, zest removed in strips with a vegetable peeler
• 6 ounces smoked or fresh mozzarella, sliced
• 4 roasteds red pepper halves
• 1 tbsp water
• 1 fillet steak cut into strips
• 2 wholes chicken breasts, boned and skinned
• 1/4 cups extra virgin olive oil
• 2 garlics cloves
• 1/2 tsps Salt
• 1/3 cups fat-free chicken broth
• 2 sprigs fresh rosemary
• 1 squeeze of lemon juice
• 4 teaspoons peanut oil
• 1/4 teaspoons tahini, or sesame oil (optional)
• 1 package Frontier Soups Montana High Plains Wheat Berry Chili (Wheat berries and Montana High Plains Chili Seasoning packet)
• 1 1-inch piece peeled fresh ginger
• 2 cups penne reggata (9 ounces)
• 4 kaiser rolls,s split and toasted
• 1 tablespoon paprika
• 1/4 cups canned coconut milk
• 2 ounces pancetta or guanciale (cured pig cheek)
• 8 ozs extra firm tofu, cut into 2-inch pieces
• 2 tbsps chopped rosemary
• 1 tbsp Sugar
• 2 /3 cups balsamic vinegar
• 1/2 cups sour cream
• 1 dash of turmeric
• 1 lb ground turkey
• 2 salts to taste
• 1/2 cups reduced sodium soy sauce
• 2 ounces sharp ceddar cheese, shredded 1 1/2 cups
• 1 knob of butter
• 1/4 cups smooth peanut butter’1 tablespoon fresh lime juice
• 2 larges leeks, cut into 1/4-inch rounds and cleansed thoroughly
• 4 ozs eggplant, cut into 1-inch peices
• 4 portobello mushroom caps (1 1/2 lbs.), stems removed
• 1 to taste sea salt and black pepper
• 1 dash of ground cloves
• 1 14 oz can beef or vegetable broth
• 2 teaspoons Dijon-style mustard
• 1 tablespoon chopped tarragon
• 1 8 ounce buttered egg noodles or rice
• 2 green onions finely chopped
• 2 1/4 teaspoons brown sugar, packed
• 3 tbsps chopped frshe sage
• 1 large bell pepper, cut into 1-inch pieces
• 24 woodens skewers
• 1 28 oz can tomato pieces
• 1/4 cups tahini
• 1 freshly ground pepper tp taste
• 1 1/2 tablespoons brandy
• 3/4 teaspoons chopped fresh ginger
• 2 tbsps chopped fresh ginger
• 1 pepper freshly ground to taste
• 8 smalls mushrooms (1 to 2 inches in diameter)
• 3/4 pounds carrots, peeled and thinly sliced
• 2 garlic cloves,s halved lengthwise
• 2 tsps Olive oil
• 1 tablespoon Olive oil
• 2 tbsps Olive oil
• 3 garlic cloves , minced
• 2 tbsps honey
• 1 teaspoon tomato sauce
• 3/4 teaspoons finely diced jalapeno
• 1 1/2 cup red wine
• 4 pork chops , 1-inch thick (bone-in or bonless)