Weekly Shopping List for 2012-01-29

• 2 /3 cups fresh cilantro, chopped, plus sprigs for garnish
• 1/2 tsps thyme
• 3 scallions , bulbs split and cut into 1-inch pieces
• 3/4 cups milk (more, as needed)
• 3 garlic cloves , peeled and chopped
• 1 tsp ground coriander
• 2 cloves garlic, crushed
• 1/2 limes , cut into wedges
• 2 1/2 cups bean sprouts
• 1 medium - sized red onion, peeled
• 3 larges eggs
• 5 scallions , thinly sliced on the diagonal (1 cup packed)
• 1/4 cups dry-roasted peanuts, chopped
• 1 tbsp balsamic vinegar
• 1/2 cups (125 ml) dry white wine
• 1 1/2 tsps Salt
• 2 cups fine breadcrumbs or wheat germ (or a combination)
• 2 tbsps oyster sauce
• 8 tbsps sweet butter
• 1 lb pasta
• 1 piece fresh ginger (about 2 inches long), peeled and cut into thin strips
• 2 tbsps cornstarch
• 1 tsp basil
• 1 cilantro sprig for garnish (optional)
• 4 tbsps Sugar
• 1/2 cups (125 ml) grated Parmesan cheese
• 1 can of tomato sauce
• 1 canola oil as needed
• 1/2 lbs ground pork
• 1/2 lbs wide, flat rice noodles, medium or large width
• 4 italian sweet sausages with out fennel seeds; or 12 oz coarsely ground pork
• 4 chickens drumsticks and 4 thighs (about 2 1/2 pounds total)
• 4 tbsps canola oil
• 1/2 cups (125 ml) grated Asiago cheese
• 1 lb mozzarella cheese, thinly sliced or grated
• 1 lb organic broccoli
• 12 larges shrimp (21/30), shelled and deveined
• 2 medium carrots, thinly sliced crosswise
• 1/2 bell peppers , finely chopped
• 1 sea salt , to taset
• 1/2 tsps black pepper
• 2 tbsps (30 ml) chopped fresh basil
• 1/2 cups Parmigiano Reggiano
• 1 herb and sea salt blend
• 2 pieces bread
• 2 tbsps minced garlic
• 1 tbsp ketchup
• 1/2 lbs skinless, boneless chicken breast, thinly sliced
• 1 lb very ripe, fresh tomatoes; or 1 lb canned tomatoes, preferably imported Italian, drained
• 1/2 tsps freshly ground pepper
• 1 cooked white rice, for serving
• 2 tbsps (30 ml) chopped fresh chives
• 1/2 cups catsup
• 1/2 cups milk
• 1 tsp granulated sugar
• 2 tsps corn starch
• 1/2 tsps oregano
• 1 tbsp Worcestershire sauce
• 1 large onion, finely chopped
• 2 1/2 lbs lean ground beef
• 1/3 cups soy sauce
• 1 tsp soy sauce
• 3 tbsps freshly squeezed lime juice
• 5 tbsps fish sauce
• 1 pkg angel hear pasta
• 1 tbsp rice vinegar
• 1 freshly ground black pepper to taste
• 1 cracked black pepper to taste
• 1 rainbow peppercorn to taste
• 1 carrot cut and grated
• 1 tbsp Olive oil
• 2 tbsps dark brown sugar
• 4 pieces of bacon, for garnish
• 1 tsp crushed red pepper, optional
• 2 tbsps (30 ml) extra virgin olive oil
• 3/4 lbs lean beef cut thin across the grain
• 1 15 oz can diced tomatoes
• 1 bay leaf
• 1 cup Dry white wine
• 5 garlics cloves, thinly sliced
• 2 larges eggs, beaten
• 1/2 cups (125 ml) butter
• 2 medium eggplants (about 7 inches long)
• 1/3 cups organic green onions sliced thin
• 1 8 oz can tomato sauce
• 2 tbsps water