Weekly Shopping List for 2012-01-01

• 1 1/2 cups water
• 2 garlic cloves,s smashed
• 1 pinch kosher salt
• 1/2 lbs fresh mozzarella, cut into 1/2-inch cubes
• 1/4 tsps hot red pepper flakes
• 1 black pepper , to taste
• 1 lb hot or sweet Italian fennel sausage, casings removed
• 1/4 cups freshly grated Parmigiano-Reggiano chesse
• 1 salt to taste
• 1 1/2 tsps Sugar
• 1/4 cups fresh flate-leaf parsley
• 28 ozs can tomato puree
• 6 tbsps unsalted butter
• 1/4 cups squeezed lemon juice
• 1 1/2 lobs linguine
• 1/4 tsps ground fennel
• 3 tbsps minced fresh garlic (about 8 or 9 colves)
• 3 tbsps extra-virgin olive oil
• 1/4 cups freshly grated Parmesan cheese
• 5 tbsps good-quality extra-virgin olive oil
• 1 lb penne pasta
• 2 pounds large shrimp, peeled and deveined
• 1 bay leaf
• 3 cups creamy ricotta
• 1/2 tsps coursely ground black pepper