Weekly Shopping List for 2011-09-18

• 12 tbsps freshly grated Parmigiano-Reggiano cheese
• 2 cups all-purpose flour, plus more for dusting
• 1/2 lbs Monterey Jack cheese, shredded
• 1/4 cups roasted cashews for serving
• 1/4 cups Lemon juice
• 1 few shot of Worcestershire Sauce
• 1/4 cups white wine vinegar
• 1 medium sized red onion, peeled
• 3 pinches of sugar
• 10 cloves of garlic
• 3/4 lbs cherry tomatoes
• 1 black pepper freshly ground to taste
• 4 wholes dried red chilis
• 1 tbsp of flour
• 1 box taco shells
• 2 medium-sizeds cloves garlic, peeled
• 1 2 inch piece fresh ginger, peeled and sliced
• 1 tsp Salt
• 2 lbs of large shrimp, peeled and deveined (recipe below)
• 1/4 cups panko (Japanese bread crumbs)
• 1 envelope active dry yeast
• 1 cinnaman stick 1 inch piece
• 1 pinch of Paprika, optional
• 4 tbsps pine nuts
• 1/2 cups unsweetened shreded coconut, or 1/4 cup raw or roasted cashews
• 1/2 tsps freshly ground black pepper
• 1 bag of hardwood chips (apple hickory or mesquite)
• 1 black pepper freshly ground, to taste
• 1 onion, diced and sauteed until golden
• 1 1/2 lbs of ground turkey (traditional beef may be substitued)
• 1/3 cups canola oil
• 2 tsps Dijon-style mustard (optional)
• 1/4 bunch fresh cilantro,s chopped
• 2 garlic cloves chopped
• 1 tbsp rosemary leaves, fresh or preserved in salt
• 3/4 cups coarsely grated aged Gouda (3 oz)
• 1 heaping tbsp sour cream
• 1/2 lbs tomatillos, charred, husks removed
• 1 pork fillet
• 1 small bag of frozen vegetables mix (corn, carrots, & peas) or use fresh
• 1 tsp cumin
• 2 garlic cloves , thinly sliced
• 1 pinch of Salt
• 1 pinch cayenne pepper
• 1 small onion , minced
• 3 cups light olive oil or canola oil
• 4 tbsps (2 oz) sweet butter
• 1 tsp ground black pepper
• 2 cups basil leaves (1 bunch)
• 8 tbsps extra-virgin olive oil
• 10 shallots , peeled
• 1/2 heads of cauliflower
• 2 avocados,s pitted, peeled and diced
• 2 tsps sea salt
• 1 lb ripe, fresh tomatoes; or 1 lb canned tomatoes, prferably Italian, drained
• 1 freshly ground pepper , to taste
• 1 pepper , to taste
• 1 black pepper , to taste
• 2 lbs boneless, skinless chicken thighs cut crosswise into thirds
• 1/2 cups orange juice
• 1 shallot, thinly sliced
• 3 yukon gold potatos (or any kind will work)
• 1 tbsp cumin seeds, toasted
• 2 tsps curry
• 2 anchovies in salt, or 4 anchovies in oil, drained
• 1 tsp salt, or to tast
• 2 tbsps chili powder
• 3 tbsps minced resh herbs, such as chives, parsley and/or tarragon (optional)
• 5 basil leaves,s torn
• 2 cups of chicken stock/broth
• 3 tbsps coriander seeds
• 20 16 inches flower tortillas
• 1 sea or kosher salt to taste
• 1 sea salt to taste
• 4 salts to taste
• 3 carrots , julienne
• 3/4 cups warm water
• 13 1/2 tbsps Olive oil
• 1 lb flat pasta such as tagliatelle or lasagnette
• 1 tsp garlic powder
• 2 tbsps paprika
• 1/2 cups of fat-free Half & Half (or use the real thing)
• 2 tsps cumin seeds
• 3 tbsps whisky
• 1 tbsp canola oil, plus more for brushing
• 1 bay leaf
• 1 cup raw or roasted cashews
• 2 springs each of fresh thyme and oregano (or use 1/4 tsp each of dried seasoning)
• 2 bunches watercress, washed and dried
• 2 cloves of garlic,s minced
• 1 oz dried porcini mushrooms
• 4 tbsps butter
• 6 wholes cloves
• 1 medium onion, coarsly chopped
• 2 cups water