Weekly Shopping List for 2011-08-07

• 1 medium onion, minced
• 4 ozs dried thin spaghetti, cooked and drained
• 1/2 teaspoons thyme
• 1/3 cups panko (Japanese-style) bread crumbs
• 3 cups vegetable broth
• 1/2 cups thinly sliced scallions
• 1/4 cups snipped parsley
• 3 larges eggs
• 4 hamburger rolls , for serving
• 3 tablespoons Japanese soy sauce
• 1 teaspoon Salt
• 3 1/4 tsps Salt
• 1 tsp cornstarch
• 1 lb Chinese wheat or egg noodles, or thin or regular spaghetti
• 1/2 lbs ground pork
• 1 tbsp Sugar
• 1/2 tsps Asian hot chili sauce, such as Sriracha
• 3 tablespoons peanut oil
• 2 tbsps peanut oil
• 2 pounds skirt steak
• 10 radishes,s shredded, for garnish
• 2 tbsps canola oil
• 4 anchovy fillets,s chopped
• 2 cloves garlic,s chopped
• 2 green unions cut into 1/2-inch pieces
• 1/2 bell peppers , finely chopped
• 1 medium cucumber, partially peeled (leaving a few long strips of peel on the sides), seeded, and shredded, for garnish
• 1 1/2 tsps cumin
• 2 pieces bread
• 1 1/2 tsps black pepper
• 1 garlic clove , minced
• 1 tsp Chinese rice wine or dry shery
• 1 bunch broccoli florets
• 1/2 tsps ground black pepper
• 1/2 cups chopped cilantro
• 1 large egg
• 1 tbsp minced fresh gingerroot
• 2 cups bean sprouts, parboiled for 15 to 20 seconds, drained, rinsed in cold water, and drained well, for garnish
• 1 tsp minced garlic
• 1 tbsp (or more) olive oil
• 1/2 cups catsup
• 1/2 lbs ground pork (about 1 cup)
• 2 cups choppeed, seeded, peeled tomatoes
• 2 red peppers in strips
• 1/2 cups milk
• 1 tsp granulated sugar
• 1 tbsp fresh lime juice
• 10 ounces fresh spinach, washed, parboiled for 15 to 20 seconds, rinsed in cold water, squeezed dry, and minced for garnish
• 1 tbsp Worcestershire sauce
• 1 large onion, finely chopped
• 1 tsp minced garlic, about 1 large clove
• 2 1/2 lbs lean ground beef
• 1/2 cups chopped pitted black olives (such as kalamata)
• 2 cups shredded cheddar or Monterey Jack cheese
• 1/2 cups bean paste, preferably Japanese red miso
• 5 garlics cloves, peeled and finely minced, for garnish (optional, see Note)
• 1 carrot cut and grated
• 2 tsps fish sauce
• 2 tablespoons butter, melted
• 1/2 tsps ground cinnamon
• 4 pieces of bacon, for garnish
• 3 tbsps Olive oil
• 2 tbsps hoisin sauce
• 1 1/2 tsps paprika
• 1 tsp drained capers, chopped
• 1 cup cashews
• 1 15 oz can diced tomatoes
• 1 1/2 cups cooked brown rice
• 2 tbsps dark soy sauce
• 1/2 tsps crushed red pepper (optional)
• 3 garlic cloves minced
• 1 8 oz can tomato sauce
• 1 lb skinless fresh salmon fillet
• 2 larges unions, chopped