Weekly Shopping List for 2011-08-28

• 1 pound store bought pizza dough, thawed if frozen
• 1 salt and freshly ground black pepper to tast
• 1 small head of broccoli, cut into small florets
• 1 tbsp chopped fresh oregano or 1 tsp dried oregano
• 1 salt to taste
• 2 tbsps of Dill, chopped
• 3 greens onions
• 1 tbsp wasabi powder
• 1/2 pounds smoked mozzarella, cut into 16 pieces
• 2 garlic cloves , finlely chopped
• 1 black pepper freshly ground to taste
• 1/4 cups dry white wine, or fat-free reduced-sodium chicken broth
• 4 swiss cheeses slices
• 1
• 1 tomato organic, cut into 4 slices
• 1 inch piece of fresh ginger
• 1 1/2 lbs tri-tip steak in 1 piece
• 1 1/2 tsps Salt
• 1 tbsp oyster sauce
• 2 tbsps chopped flat-leaf parsley
• 1 tsp cornstarch
• 1 2 inch piece of ginger , peeled and finely chipped
• 2 tablespoons vegetable oil
• 2 chicken breasts skinned, boned and finely shredded
• 1 package radish sprouts cleaned and trimmed
• 2 tbsps crumbled reduced-fat feta cheese
• 2 garlic cloves , peeled and minced
• 1 tbsp Asian sesame oil
• 4 ounces small oyster mushrooms (or other mushrooms)
• 1 1/2 tablespoons cornmeal
• 1 cup olive oil balsamic dressing or your favorite marinade
• 2 tsps extra virgin olive oil
• 3 cups fresh spinach leaves, stems removed and roughly chopped
• 1 large onion halved and sliced lengthwise
• 1 bunch of Chinese greens, such as bok choy or choy sum
• 4 portobello mushrooms , stems and gills removed
• 3/4 cups chicken broth, reduced sodium
• 2 lbs lean lamb of leg
• 3 tablespoons extra-virgin olive oil
• 8 cloves of garlic,s sliced thinly
• 4 ounces canned or fresh baby sweet corn
• 1 pepper , to taste
• 2 cloves of garlic, finely chopped
• 2 tsps tamari or soy sauce
• 1 cup low fat plain yogurt
• 1 1/2 tsps black peppercorns
• 5 ounces baby spinach (8 packed cups)
• 3/4 lbs medium shrimp, shelled
• 4 tablespoons soy sauce
• 2 tbsps soy sauce
• 3 tbsps vegetable oil, divided
• 1 1/2 tsps white peppercorns
• 1/4 cups thinly sliced basil
• 2 tbsps grated fresh ginger
• 4 red peppers bottled, roasted, rinsed, patted dry and cut into 1 inch pieces
• 4 ounces rice noodles
• 1 lb extra-firm tofu, drained well, dried and cut into 1/2-ubcg dice
• 1 clove garlic
• 8 cups chicken stock
• 1 1/2 tsps dried green peppercorns
• 4 larges hamburger buns
• 1/2 tsps five spice powder
• 1/2 tsps hot pepper sauce
• 1 1/2 tsps kosher salt
• 3 tablespoons of oil cured black olives, pitted and coarsely chopped
• 1 small bunch of cilantro, minced
• 8 ozs eggplant, peeled and cut into 3/4-inch dice
• 12 ounces cherry tomatoes on the vine
• 1/2 cups mayonnaise
• 2 tsps curry powder
• 2 garlics cloves
• 1 1/2 tsps Sichuan peppercorns