Weekly Shopping List for 2011-02-27

• 2 green onions finely chopped
• 1/3 lbs Mozzarella Cheese sliced
• 2 cups fat-free, reduced-sodium chicken broth or vegetable broth salt and freshly ground black pepper
• 4 green onions , sliced on the diagonal, for garnish
• 1/4 cups chipped flat-leaf parsley
• 1 lemon for juice and zest
• 4 cups sliced vegetables - zucchini, red onion, bell pepers, eggplant, field mushrooms (portabellos), brushed with olive oil and grilled
• 1 1/2 tablespoons brandy
• 2 cups canned tomatoes drained and mashed
• 2 cups baby spinach, packed
• 1 8 ounce buttered egg noodles or rice
• 1/2 cups dry vermouth
• 12 tbsps plain flour
• 1/2 tsps ground cumin
• 1 1/2 tsps Salt
• 1 teaspoon tomato sauce
• 1 tsp basil
• 1 cup freshly grated Parmesan cheese
• 1/3 cups crumbled feta cheese, for garnish
• 1 /8 tsp ground cloves
• 1 /8 tsp freshly ground black pepper
• 1 lb. medium size shrimp (26-30), peeled and cleaned
• 1 tsp freshly ground white pepper
• 1 squeeze of lemon juice
• 4 tsps extra-virgin olive oil, optional for garnish
• 2 cups tepid water
• 1/2 cups cornmeal
• 1/4 cups fresh dill, chopped
• 1/2 tsps freshly grated nutmeg
• 1/2 cups sour cream
• 4 tsps extra-virgin olive oil, divided
• 1 garlic clove , finely chopped
• 1 cup heavy cream
• 1/4 cups chopped chives
• 2 cups loosely packed flat - leaf parsley
• 4 tbsps unsalted butter
• 1 to taste sea salt and black pepper
• 1 large egg
• 4 lbs pork spareribs
• 1 small red onion, finely chopped
• 1 cup frozen peas, thawed
• 1 pt milk
• 5 cloves garlics unpeeled
• 1 clove of garlic, finely chopped
• 1 cup orange juice
• 1 tsp oregano
• 1/4 cups orange marmalade
• 1 tbsp cumin seeds, toasted and pulverized with electric coffee mil
• 1/2 cups fine, dry bread crumbs
• 1 fillet steak cut into strips
• 1 lb. Penne pasta, cooked al dente and drained
• 2 cups cream
• 1 large egg white
• 1 salt and freshly ground black pepper to taste
• 1 cup dried giant lima beans
• 2 packages Quick Rise Dry Yeast
• 2 cloves organic garlic peeled and crushed
• 3 tbsps grated pecorino cheese
• 2 cups prepared barbecue sauce
• 3/4 cups ,fine dry bread crumbs
• 1 sea salt to taste
• 2 salts to taste
• 1/2 tsps ground cinnamon
• 1 tablespoon paprika
• 1 tablespoon Olive oil
• 8 tbsps Olive oil
• 1 large red onion
• 1 dried red chile pepper , diced
• 1/2 cups salad oil
• 1 freshly ground black pepper to taste
• 3 tbsps grated Parmesan cheese for topping
• 2 chipotle chiles in adobo
• 3 tbsps low-fat milk
• 1/4 tsps ground allspice
• 1 knob of butter
• 1 leek , white part only
• 5 1/2 cups flour
• 1/4 cups cider or red wine vinegar
• 1 lb ground turkey breast
• 2 tbsps finely chopped shallots
• 1 bag of basic egg pasta lasagna sheets (purchased or home-made)
• 1/2 cups dried porcini mushrooms
• 4 tbsps butter