Weekly Shopping List for 2011-10-02

• 6 oz.s smoked or fresh mozzarella, sliced
• 3 cups water (from water chiles boiled in)
• 1/2 cups yogurt cheese
• 2 tsps Chinese rice wine or dry sherry
• 2 fresh gingers slices, unpeeled
• 3/4 cups finely chopped onions
• 1 cup vegetable shortening or oil for frying
• 1 medium - sized red onion, peeled
• 3 cups finely chopped carrots
• 2 ozs beef flank steak, trimmed
• 1 cup shredded red bell peppers
• 1 tsp vinegar
• 1/2 tsps Salt
• 2 /3 cups balsamic vinegar
• 1 oz plain flour
• 1 lb Chinese egg noodles
• 1 tbsp garlic, minced
• 3 tbsps oyster sauce
• 2 sprigs fresh rosemary
• 1 lb pasta
• 8 tbsps sweet butter
• 2 tbsps raw rice salt and pepper
• 1 cup sliced white mushrooms
• 2 tsps chicken bouillon
• 3 tbsps vegetable oil
• 1 tsp Sugar
• 1 tbsp Sugar
• 4 italian sweet sausages with out fennel seeds; or 12 oz coarsely ground pork
• 1 tsp ,black pepper
• 1 1/4 tbsps canola oil
• 1 sea salt , to taset
• 1 lb lasagna noodles
• 3 scallions , bulbs split and cut into 2-inch lengths
• 2 larges Idaho potatoes, cubed
• 1 tsp dried oregano
• 1/2 wholes chicken
• 1 lb salmon fillet
• 1/3 cups fat-free chicken broth
• 1 /8 tsp cayenne pepper
• 1 1/2 tsps black pepper
• 6 shallots , thinly sliced
• 1 lb very ripe, fresh tomatoes; or 1 lb canned tomatoes, preferably imported Italian, drained
• 8 ozs can of sliced bamboo shootes, drained
• 1/2 tsps seasoning salt (Lawry's)
• 2 tsps minced garlic
• 1 cup creme friche
• 2 cups buttermilk or 1 lb. low-fat plain yogurt, stirred well to thin
• 1 1/4 cups canned chicken broth
• 2 tbsps chopped rosemary
• 1/2 cups milk
• 1 salt , to taste
• 6 chiles (guero - yellow)
• 1 large onion, sliced big
• 4 cups chicken broth
• 1/2 lbs Gruyere cheese, grated
• 1 tsp crumbled dried rosemary
• 4 slices smoked salmons thinly sliced
• 2 1/2 cups all-purpose flour
• 4 portobello mushroom caps (1 1/2 lbs.), stems removed
• 9 tomatillos,s whole
• 3 lbs broccoli
• 1 tsp dried thyme
• 8 chiles (serrano)
• 2 cloves garlics , crushed
• 1/2 head of garlics , crushed
• 1 tsp dried marjoram
• 1 freshly ground black pepper to taste
• 1 black pepper to taste
• 1 salt to taste
• 4 roasted red peppers halves
• 2 tsps Olive oil
• 2 tbsps Olive oil
• 2 tsps Tomato paste
• 2 tbsps plus 3 tsp cornstarch
• 7 chiles (jalapeno)
• 1/2 tsps garlic powder
• 1/2 onions yellow, finely chopped
• 1 nutmeg to taste
• 1 tsp dried sage
• 4 kaiser rolls , split and toasted
• 2 garlic cloves halved lengthwise
• 1 bay leaf
• 5 cloves garlic (browned)
• 3 tbsps dark soy sauce
• 2 tsps Lawry's seasoning salt
• 3 cups Dry white wine
• 2 chickens , 3 lb. each, rinsed, patted dry and cut into serving pieces
• 2 ozs butter
• 1 cup water
• 1 tbsp water