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Weekly Shopping List for 2010-09-05

Meat

  • 4 4 ozs fillets of halibut, sea bass, or cod
  • 4 boneless pork loin chops , about 6 ounces each
  • 1 black forst ham , thinly sliced
  • 2 anchovies in salt, or 4 anchovies in oil, drained
  • 4 ozs ground beef, veal or pork
  • 4 1/4 inch thick slice of rump, bottom round, or top round steak (4 to 5 oz each)
  • 1/4 cups finely chopped Prosciutto, dry salami, or hot or mild dry coppa
  • 4 lb chickens , cut into 8-10 pieces and skinned
  • 1 lb Boca Burger patties, broken up

 

Produce

  • 2 -inch pieces of fresh ginger
  • 1 lime for juice
  • 1 lime
  • 17 cloves of garlic
  • 4 medium sized red onion
  • 1 large onion
  • 3 medium white onion
  • 1 medium head of green cabbage
  • 4 carrots
  • 1 large red bell pepper
  • 2 large cucumbers
  • 4 large tomatoes
  • 1 large green bell pepper
  • 1 large yellow bell pepper
  • 2 small bunch of scallions
  • 1 large red bell pepper
  • 2 lemons for juice
  • 1 lemon
  • 1 lb ripe, fresh tomatoes; or 1 lb canned tomatoes, prferably Italian
  • 2 larges jalapeno peppers
  • 2 chipotles peppers 
  • 2 oranges
  • 1 blood orange or 1 additional regular orange
  • 1 oz dried porcini mushrooms
  • 1 small shallots, onions or scallions
  • 1 Serrano Chili

 

Pantry

  • 1 X 14 ozs can vegetarian refried beans
  • 1 X 14 ozs can pinto or red kidney beans
  • 1 X 5 lb bag of Sugar
  • 1 bag of pine nuts
  • 1 bottle of dry red or white wine
  • 1 bottle of vegetable oil
  • 1 jar of hot sauce
  • 1 bottle of canola oil
  • 1 large can of tomato puree
  • 1 bottle of extra virgin olive oil
  • 1  bottle of seasoned rice wine vinegar
  • 1 jar of drained capers
  • 1 bottle of corn or other light oil
  • 1 X 5 lb of all-purpose flour
  • 1 tube of Tomato paste
  • 1 box of vegetable broth or 1 bottle of beer
  • 1 box beef stock
  • 1 X 32 ozs can whole plum tomatoes,=
  • 1 X 16 ozs can tomato sauces

 

Dairy & Poultry

  • 1 tub of crumbled Gorgonzola cheese
  • 3 larges eggs
  • 1 medium sized tub of plain yogurt
  • 1 box of unsalted butter
  • 4 tbsps (2 oz) sweet butter
  • 8 cheeses slices (Gruyere)
  • 1 extra-large egg
  • 1 tub or grate from block of grated Parmesan cheese

 

Seasoning, Spices & Herbs

  • 1 container of Kosher of Sea salt
  • 1 jar of turmeric
  • 2 -inch pieces cinnamon stick
  • 1 medium bunch of fresh cilantro
  • 1 jar of ground cumin
  • 1 small bunch fresh parsley
  • 1 jar of greens cardamom pods
  • 1 large bunch of fresh Italian parsley
  • 1 small bunch of fresh rosemary leaves
  • 1 small bunch of basil or mint leaves
  • 1 small bunch of fresh mint
  • 1 jar of blacks peppercorns
  • 1 jar of cayenne pepper
  • 1 medium bay leaf
  • 1 grinder filled with black peppercorns
  • 1 jar of dried thyme
  • 1 jar of chili powder
  • 1 small bunch of fresh tarragon
  • 1 jar of New Mexico chili powder
  • 1 jar of wholes cloves
  • 1 small bunch of fresh-leaf parsley
  • 1 jar of chipotle chili powder

 

Baking Goods & Grains

  • 1 lb pearl barley
  • 4 italian bread rolls crusty
  • 4 X 10 inch flour or corn tortillas
  • 1 cup breadcrumbs from day-old bread
  • 1 1/2 cups breadcrumbs, may use panko
  • 1 lb flat pasta such as tagliatelle or lasagnette
  • 1 soft polenta, buttered noodles, pasta or risotto for serving
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