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Weekly Shopping List for 2010-08-01

Meat:
  • 4 skinless salmon fillets (11/2 to 2 lbs total), each about 1-inch thick
  • 1 x 3 1/2 lb chicken
  • 2 1/2 lbs bone-in country-style spare ribs
  • 6 veals escalopes
  • 1 fillet steak cut into strips
  • 6 thin slice smoked ham (preferably Parma ham)

 

Produce:
  • 2 green onions
  • 1 large onion
  • 1 cup snap peas
  • 10 cloves garlics
  • 2 oranges for juice
  • 6 scallions
  • 1/2 lbs green beans
  • 4 green cardamoms pods
  • 2 1/2 ounces shitake mushrooms
  • 1 large ripe tomato

 

Pantry:

  • 1 small tin of Italian tomato sauce
  • 1 small bottle of brandy
  • 1 bottle of white Vermouth
  • 4 dried red chiles , whole
  • 1 tin of tomato sauce
  • 1 bottle of sesame oil
  • 2 carrots
  • 2 lemon for juicing
  • 1 bottle of canola oil
  • 1 bottle of extra virgin olive oil
  • 1 bottle of teriyaki sauce
  • 1 bottle of sesame seeds
  • 1 bottle of barbecue sauce (homemade or purchased)
  • 1 jar of orange marmalade
  • 1 bag unsweetened shredded coconut
  • 1 bottle of soy sauce
  • 1 x 28 ozs canned Italian plum tomatoes with juice
  • 1 bottle of fenugreek seeds (optional)
  • 3 red chiles , whole and dried

 

Dairy & Poultry:
  • 1 tub of sour cream
  • 6 thin slice Gruyere cheese
  • 1 box of butter
  • 2 ozs grated Gruyere cheese

 

Seasoning, Spices & Herbs:

  • 2 inches piece of ginger
  • 1 bunch of fresh oregano leaves or 1 tsp (5ml) dried
  • 1 cinnamon stick 1/2-inch thick
  • 1 bottle of turmeric
  • 1 grinder filled with black pepper corns
  • 1 large bunch of basil leaves
  • 1 small bunch of fresh cilantro
  • 1 canister of Kosher or Sea salt
  • 22 fresh curry leaves , or 30 frozen curry leaves, torn into pieces
  • 2 bays leaves
  • 1 jar of tamarind concentrate, or juice of 2 lemons
  • 4 cloves whole
  • 1 bottle of black mustard seeds
  • 1 bottle of paprika
  • 1 bottle of chili flakes

 

Baked Goods & Grains:

  • 1 8 ounce buttered egg noodles or rice
  • 1 lb pasta
  • 4 cups mung bean noodles
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