Weekly Shopping List for 2010-07-25

• 2 tbsps grated fresh ginger
• 2 tbsps minced, sweet onions
• 1 pinch kosher salt
• 1/2 sticks unsalted butter, cut into thirds
• 4 medium summer squash
• 1 bunch scallions, chopped
• 6 plum tomatoes , seeded, drained and chopped
• 1 tsp Salt
• 1 tbsp freshly chopped tarragon
• 3 tbsps ,extra virgin olive oil
• 4 tbsps extra virgin olive oil
• 1 15 oz can of black beans
• 6 links sweet Italian sausage
• 1/2 tsps hot pepper sauce
• 3/4 lbs sliced smoked trukey breasts (or leftovers from turkey dinner)
• 1 cup grated Parmigiano-Reggiano cheese
• 1 medium onion
• 4 medium zucchini
• 1 large lime
• 1 tsp chili powder
• 1 paprika , to taste
• 1 pepper , to taste
• 1/2 pounds dried cannelloni beans, soaked overnight in water to cover by 3 inches
• 4 small loaves focaccia , sliced in half
• 1 bunch fresh sage sprigs, leaves only
• 1 freshly ground pepper ,to taste
• 3 tbsps balsamic vinegar
• 1 avocado, diced
• 1/2 tsps garlic salt
• 1 kosher salt to taste
• 1 pepper to taste
• 1 salt to taste
• 3 teaspoons minced garlic
• 2 tsps curry powder
• 4 slices roasted red bell peppers , from a jar (or lefteovers from turkey dinner)
• 1 pinch freshly ground black pepper
• 6 medium pattypan squeash
• 1 lb chop meat
• 1/2 onions cut into small dice
• 2 cups Arborio rices
• 1 red pepper , cored, seeded, chopped
• 2 ozs Monterey Jack Cheese, grated
• 1/2 onions , finely chopped
• 4 plum tomatoes , finely chopped
• 2 cups chicken broth
• 1 large onion, sliced
• 12 black olives , sliced
• 6 whole-wheats tortillas
• 1 small bell pepper finely chopped
• 2 spring onions finely chopped
• 1 package shredded cheddar cheese
• 2 lbs lean lamb of leg
• 1/2 bottles 750-millimiter bottle dry white wine
• 4 cups frozen corn, thawed
• 3 cloves garlic, peeled and left whole
• 8 cloves of garlic,s sliced thinly
• 1/2 cups cream cheese, low-fat whipped
• 1/4 bunches fresh thyme sprigs (4 sprigs), leaves only
• 4 larges chicken breast, skin and bone removed
• 1 italian seasoning , to taste
• 1/2 bunches plus 6 fresh sage leaves
• 1 cup low fat plain yogurt
• 4 lettuce leaves , green leaf, bibb or romaine, shredded
• 2 qts reduced-sodium vegetable broth
• 1 cup grape tomatoes, quartered
• 6 tablespoons Olive oil
• 1 tbsp Olive oil
• 1 salt and freshly ground black pepper to tast
• 1 teaspoon salt or to taste
• 1 large egg
• 1 bunch of flavored breadcrumbs (your flavor choice)