Weekly Shopping List for 2010-07-18
Meat:
- 2 lbs loin lamb chops, approximately 6 chops
- 1 lb beef top round
- 2 wholes chicken breasts
- 2 shrimps and/or prawns per portion
- 4 small clams and/or mussels per portion
- 1 piece chicken, such as a thigh, per person
Produce:
- 1 head of lettuce
- 19 clove garlic
- 1 can of fire-roasted tomatoes
- 1 homemade guacamole
- 1 small onion
- 4 onions
- 1 serrano or jalapeno pepper
- 1 tomato
- 1 large eggplant
- 1 lime
- 6 medium-sizeds tomatoes
- 1 lb jumbo sweet onion
- 1 large red capsicum (pepper)
- 3 red chiles long, orserrano chiles
- 1 vegetable such as red piquillo or moron peppers, peas, green beans and/or artichoke hearts
- 12 ripes olives
- 1 x 4 oz can green chiles
- 4 portobello mushroom caps (1 1/2 lbs.)
- 1 x 13 oz can tomatillos
- 2 red peppers
- 4 radishes
- 1 x 15 oz can of black beans
Pantry:
- 1 bottle of Asion fish sauce
- 1 bottle of balsamic vinegar
- 1 bottle of vegetable oil
- 1 x 5 lb bag of Sugar
- 1 box of chicken stock
- 1 box of fat-free chicken broth
- 1 box of brown sugar
- 1 bottle of soy sauce
- 1 can of lard
- 1 bottle of dry white wine
Dairy & Poultry:
- 4 ozs cheddar or Monterey Jack cheese
- 1 tub of sour cream
- 1 large egg
- 1 carton of whipping cream
- 4 ozs Monterey Jack cheese
- 1 small block of Parmesan cheese
- 1/2 cups salted ricotta or pecorino
Seasoning, Spices & Herbs:
- 1 bottle of ground cumin
- 1 canister of Kosher or Sea Salt
- 4 sprigs fresh rosemary
- 1 grinder full of black pepper corn
- 1 bottle of hot sauce such as Tapatio or Tabasco
- 1 bunch of cilantro
- 8 wholes peppercorns
- 5 threads of saffron per person
- 1 bunch fresh italian parsley
- 1 large bunch of basil leaves
- 1 bottle of chili powder
- 2 inches of fresh ginger
- 1 bottle of chili flakes
- 1 bottle of Spanish style chorizo
- 1 bay leaf
- 1 bottle of s weet or bittersweet pimenton
Baked Goods & Grains:
- 1/2 cups uncooked rice per person
- 14 ozs dried penne or other pasta shapes
- 8 corns tortillas
- 4 kaiser rolls
