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Weekly Shopping List for 2010-06-20

Meat:
  • 2 3/4 lbs beef fillet, trimmed of all sinew, backstrap removed
  • 4 skinless salmon fillets (11/2 to 2 lbs total), each about 1-inch thick
  • 4 lbs pork spareribs
  • 1 whole free-range chicken 4 to 5 pounds

 


Produce:
  • 2 lemon
  • 2 cups White button mushrooms
  • 1 large onion
  • 4 green onions
  • 1 garlic bulb
  • 4 cloves garlic
  • 3 large ripe tomato
  • 4 dried red chiles
  • 2 orange
  • 1 bottle of tamarind concentrate, or juice of 2 lemons
  • 3/4 pounds carrots
  • 3 bunches of watercress, or baby arugula
  • 3 red chiles, whole and dried
  • 2 chipotle chiles in adobo

 

Pantry:

  • 1 bottle of dry white wine
  • 1 jar of Kalamata olives
  • 1 bottle of extra virgin olive oil
  • 1 bottle of canola oil
  • 1 x 5 lb bag of brown sugar
  • 1 jar of orange marmalade
  • 1 bag of unsweetened shredded coconut
  • 2 cups prepared barbecue sauce
  • 1 bottle of cider or red wine vinegar

 

Dairy & Poultry:
  • 2 ounces sharp ceddar cheese
  • 1/2 cups (125 ml) grated Parmesan cheese
  • 1/2 cups (125 ml) grated Asiago cheese
  • 1 box of unsalted butter
  • 1 box of butter

 

Seasoning, Spices & Herbs:
  • 1 cinnamon stick 1/2-inch thick
  • 1 cinnamon stick three-inch
  • 1 bottle of turmeric
  • 1 small bunch of tarragon
  • 1 bottle of ground cumin
  • 1 container of Kosher or Sea Salt
  • 1 grinder filled with black pepper corns
  • 1 bottle of cloves
  • 1 sprig fresh rosemary
  • 22 fresh curry leaves or 14 frozen curry leaves
  • 4 sprigs fresh thyme
  • 2 sprigs fresh sage
  • 1 small bunch of fresh basil
  • 1 bottle of whole coriander seeds
  • 4 springs of fresh Italian flat-leaf parsley
  • 1 bunch fresh oregano leaves
  • 1 small bunch of fresh chives
  • 1 bottle of cumin seeds
  • 2 wholes allspice
  • 1 bottle of cayenne pepper
  • 1 bottle of sweet paprika
  • 1 bottle of black mustard seeds
  • 1 bottle of ground cinnamon
  • 1 small bunch of fresh parsley
  • 1 bottle of cumin seeds
  • 1 bottle of fenugreek seeds (optional)
  • 1 bottle of ground allspice
  • 1 small bunch of fresh mint
  • 4 green cardamoms pods

 

Baked Goods & Grains:
  • 1 pkg angel hear pasta
  • 2 cups penne reggata (9 ounces)
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