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Weekly Shopping List for 2010-05-30

Meat:

  • 2 lbs loin lamb chops, approximately 6 chops
  • 2 pounds skirt steak
  • 4 boneless pork loin chops, about 6 ounces each
  • 6 links sweet Italian sausage
  • 1 1/2 lbs ground lean trukey, white meat only
  • 3 lbs chicken pieces

 

Produce:

  • 2 onion
  • 1 medium carrot
  • 6 plum tomatoes
  • 2 tomatoes
  • 1 medium celery rib
  • 13 medium garlic clove
  • 1 bunch of green onions
  • 2 red bell peppers
  • 2 medium eggplants (about 7 inches long)
  • 1 yellow bell pepper
  • 3 lemons for juicing

 

Pantry:

  • 1 can of tomato sauce
  • 1 can of baking powder
  • 1 bottle of extra virgin olive oil
  • 1 box of chicken broth
  • 1 x 5 lb bag of flour
  • 1/2 pounds dried cannelloni beans

 

Dairy & Poultry:

  • 1/2 gallon of milk
  • 1 carton of half-and-half
  • 1/2 dozen larges eggs
  • 1 can of evaporated milk
  • 1 lb mozzarella cheese
  • 1 tub of grated Parmigiano Reggiano
  • 1 tub of low-fat cottage cheese
  • 1 box of butter

 

Seasoning & Herbs:

  • 1 container of kosher salt or sea salt
  • 1 small bunch of fresh thyme
  • 1/2 bunches plus 6 fresh sage leaves
  • 1 small bunch of fresh basil
  • 1 grinder filled with black pepper corns
  • 1 large bunch of fresh Italian parsley
  • 1 small bunch of fresh mint
  • 1 bottle of cumin
  • 1 small bunch of fresh rosemary
  • 1 small bunch of fresh oregano
  • 1 bottle of ground cinnamon
  • 1 bottle of paprika
  • 1 sprig thyme

 

Baked Goods & Grains:

  • 1 lb pearl barley
  • 1 box or bag of wild rice
  • 3 1/2 cups fine breadcrumbs or wheat germ (or a combination) or panko
  • 1 bag of panko
  • 1 bottle of sesame seeds
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