Weekly Shopping List for 2010-05-23
Meat:
- 4 pork chops , 1-inch thick (bone-in or bonless)
- 12 ounces Black Pig Bacon, cut into thin strips
- 1 pound ground beef
- 1 1/2 lbs medium (31-40 count) shrimp, peeled and deveined
- 8 ozs chunk smoked turkey, diced
- 2 ounces pancetta or guanciale (cured pig cheek)
Produce:
- 4 garlic bulbs
- 1 lb asparagus
- 1 green pepper
- 2 red peppers
- 6 carrots
- 1 lb Rancho Gordo Heirloom Red Beans
- 6 celery ribs
- 1 bunch of baby spinach
- 5 ounces baby spinach (8 packed cups)
- 3 medium onion
- 1 large onion
- 1 red onion
- 3/4 lbs sugar snap peas
- 2 inches of fresh ginger
- 4 portobello mushroom caps (1 1/2 lbs.)
- 4 red peppers from jar
- 1/2 cups finely chopped shallot or onion
- 2 larges leeks
- 1 lemon
Pantry:
- 1/2 cups dry white wine or vermouth
- 2 /3 cups balsamic vinegar
- 3 tbsps Dijon mustard
- 5 cups low sodium chicken or vegetable broth/stock, divided
- 1 tbsp Sugar
- 2 cups Arborio rice
- 1 tbsp extra virgin olive oil
- 3 tablespoons tomato past
- 1/3 cups fat-free chicken broth
- 3 tablespoons extra-virgin olive oil
- 1/2 cups ketchup
- 1 1/2 cups chicken broth
- 2 teaspoons Worcestershire sauce
- 2 tsps Olive oil
- 2 tablespoons Olive oil
- 2 tbsps Olive oil
- 8 cups chicken stock or vegetarian stock
- 3 tablespoons of oil cured black olives, pitted and coarsely chopped
- 2 tbsps flour
Dairy & Poultry:
- 6 oz.s smoked or fresh mozzarella
- 1/2 pounds smoked mozzarella
- 1 cup lowfat milk
- 1 box of unsalted butter
- 1 shaved Machego cheese
Seasoning & Herbs:
- 1 small bunch of fresh sage
- 1 grinder filled with black peppercorns
- 1 container of Sea or Kosher Salt
- 3 sprigs fresh rosemary
- 1 bottle of chili flakes
- 1 fresh tarragon sprig for garnish, optional
- 1 bottle of dried thyme
- 1 small bunch of tarragon
Baked Goods & Grains:
- 1 pound store bought pizza dough, thawed if frozen
- 1 1/2 tablespoons cornmeal
- 6 hamburger buns
- 4 kaiser rolls
- 12 ozs , mixture of penne, shells and fusilli (or all one pasta)
