Weekly Shopping List for 2010-03-07

Meat:

• 1/2 lbs skinless, boneless chicken breast
• 2 pounds skirt steak
• 1 salmon large filet
• 1 lb ground turkey
• 1 whole free-range chicken 4 to 5 pounds

 

Produce:

• 1 lemon
• 2 cups White button mushrooms
• 1 red pepper
• 1 cup white mushrooms
• 1 red onion
• 1 can bamboo of shoots
• 1 celery stalk
• 3 cups fresh bean sprouts
• 1 small bunch of fresh chives
• 1 San Marzano tomatoe
• 1 28 oz can tomato pieces
• 1 onion
• 1 eggplant
• 1 lime for juice

 

Pantry:

• 1 bottle of Chinese rice wine or dry sherry
• 1 bottle of olive oil
• 1 bottle of red wine
• 1 bottle of dry white wine
• 1 bottle of oyster sauce
• 1  5 lb bag of Sugar
• 1 bottle of canola oil
• 1 package Frontier Soups Montana High Plains Wheat Berry Chili (Wheat berries and Montana High Plains Chili Seasoning packet)
• 1 box of organic chicken broth
• 1 can spicy pinto beans
• 1 bottle of light soy sauce
• 1 box of organic beef or vegetable broth
• 1 jar of piquillo pimentos
• 1 box of cornstarch

 

Dairy & Poultry:

• 8 ounces Fresh Ricotta
• 1 tub of Parmigiano Reggiano or Pecorino Romano
• 1 tub of grated Parmesan cheese
• 1 tub of grated Asiago cheese
• 1 box of unsalted butters

 

Seasonings & Herbs:

• 2 garlic bulb
• 1 canister of Kosher or Sea Salt
• 1 sprig fresh rosemary
• 1 bunch of cilantro
• 4 sprigs fresh thyme
• 2 sprigs fresh sage
• 1 bottle of cumin
• 1 small bunch of fresh basil
• 1 pepper grinder filled with black peppercorns
• 1/4 bunches fresh Italian flat-leaf parsley (about 4 springs)
• 1 bottle of chili flakes
• 1 salt and pepper to taste
• 1 salt and freshly ground black pepperfreshly ground 
• 1 bottle of ground cinnamon
• 1 bottle of paprika
• 1 inch of fresh ginger
• 1 jar of tarragon
• 1 bottle of organic tamari

 

Baked Goods & Grains:

• 1/2 pounds of your favorite pasta (penne works well)
• 1/2 lbs Chinese egg noodles
• 1 cup quinoa
• 1 pkg angel hear pasta