Weekly Shopping List for 2010-02-21

 

Meat:

• 4 racks of Pork ribs
• 1 1/2 lbs medium (31-40 count) shrimp
• 2 lbs loin lamb chops, approximately 6 chops
• 4 larges chicken breast, skin and bone removed

 

Produce:

• 1 navel 
• 2 medium scallions , finely minced
• 1 bunch of shallot or 1 onion
• 1/2 lbs mushrooms
• 1 large bunch of baby spinach - 5 ounces baby spinach (8 packed cups)
• 4 medium carrots
• 1 medium stalk broccli
• 1 small cabbage
• 4 red peppers
• 4 plum tomatoes
• 2 spring onions
• 3/4 pounds carrots
• 1 large onion
• 3/4 lbs sugar snap peas
• 1 lemon

 

Herb & Seasonings:

• 1 canestor of Sea or Kosher salt
• 10 cloves of garlic
• 1 bottle of paprika
• 1 bottle of caraway seeds
• 1 pepper grinder filled with black peppercorns
• 1 springs of fresh rosemary
• 1 small bunch of dill
• 1 red pepper
• 4 fresh tarragon sprigs
• 1 bottle of paprika

 

Pantry:

• 1 bottle of extra virgin olive oil
• 1 bottle balsamic vinegar
• 1 box of brown sugar
• 1 5 lb bag of flour
• 1 can of black olives
• 1 can oil cured black olives
• 1 bottle of dry white wine or vermouth
• 1 box of cornmeal
• 1 box or bag of Arborio rice
• 2 boxes of low sodium chicken or vegetable broth/stock

 

Dairy & Poultry:

• 1/2 pounds smoked mozzarella
• 1 tub of sour creams and/or yogurt
• 1 small piece of Machego cheese
• 1 box of unsalted butter
• 2 ounces sharp ceddar cheese
• 1 tub of cottage cheese (low-fat ok)
• 2 eggs

 

Bread, Grains & Pastries:

• 2 cups penne reggata (9 ounces)
• 1 piecrust unbaked 9 or 10-inch
• 1 pound store bought pizza dough, thawed if frozen