Grandpa Richards Meatballs
5
Tuesday, 11-29-11
Grandpa Richards Meatballs
- 12 pounds ground pork
- 3 pounds ground meet
- 2 pieces day old bread or buns
- 1 tablespoon milk
- 3 eggs large
- 1/2 medium onion, chopped
- 1 salt and pepper to taste
Serves 8
- Chop up buns and soak in milk, just to moisten.
- Mix all ingredients and form into balls.
- Place on cookie sheet and bake in 375 F oven until cooked.
- Serve with gravy and spaetzle.
