Grilled Bananas with Grated Coconut and Salt
5
Wednesday, 05-05-10
Grilled Bananas with Grated Coconut and Salt
- 5 bananas or plantains, ripe
- 1/2 cups grated coconuts
- 1 large pinch of salt
- 1 tbsp white sugar - optional, but preferable for the modern palate
1. Grill bananas or plantains in their skin. When the skin begins to split while cooking, slit it open with a sharp knife (this prevents the bananas from steaming). Grill until the skin is charred and the inside is tender.
2. Mix grated coconut with salt, and if desired, sugar. Sprinkle this into the split and eat while hot, scooping out the banana and coconut together.
