Salmon Steaks Teriyaki
4
Thursday, 09-16-10
Salmon Steaks Teriyaki
- 6 tbsps soy sauce
- 1/2 tsps Asian sesame oil
- 3 tbsps brown sugar
- 1 garlic clove , finely chopped
- 1 tsp minced, peeled fresh ginger
- 4 salmon steaks , 1 inch thick (6 oz each)
- 2 green onions , cut on diagonal into thin slices
1. In small saucepan, combine soy sauce, sesame oil, brown sugar, garlic and giver; heat to boiling over medium-high heat. Boil until mixture has thickened slightly, about 3 minutes. Strain through fine sieve; discard solids/
2. Preheat broiler. Place salmon on rack in broiling pan. Place pan in broiler, 4 inches from heat source. Broil salmon 3 minutes, brush generously with teriyaki sauce and broil 2 minutes longer. Turn fish and broil until fish is just opaque throughout, 2 to 3 minutes longer. Sprinkle with green onions and serve.
Serves: 4
Source: The All New Good Housekeeping Cookbook, Hearst Books, NY.
