Sunny Carrot Soup
6
Friday, 01-20-12
Sunny Carrot Soup
- 1/2 cups yogurt cheese
- 2 tbsps Olive oil
- 3/4 cups finely chopped onions
- 3 cups finely chopped carrots
- 4 cups chicken broth
- 2 tsps Tomato paste
- 2 tbsps raw rice salt and pepper
1. In a heavy saucepan cook onions in olive oil until soft but not browned.
2. Add the carrots, chicken stock, tomato paste and rice; simmer gently for 30 minutes.
3. Puree soup in blender or food processor and pour into another saucepan.
4. Stir in the seasoning and yogurt cheese. Reheat but do not bring to boiling point.
5. Serve and garnish with parsley.
Source: Cuisipro
