1. Preheat oven to 400 degrees F. Put butter in skillet and melt in oven. Mix milk and egg in shallow bowl. Mix dry ingredients in another bowl.
2. Coat chicken pieces with milk mixture, then dip into dry mixture. Place n pan, skin side down. Bake uncovered for 25 minutes. Turn chicken pieces over and bake another 25 minutes.
Source: A Skillet Full of Traditional Lodge Cast Iron Recipes and Memories (recipe from Martha Elizabeth Austin)


