Soy, Ginger and Sesame Salmon
5
Wednesday, 05-02-12
Soy, Ginger and Sesame Salmon
- 1 tbsp finely chopped ginger
- 2 tsps finely chopped garlic (about 2 small cloves)
- 1/4 cups low sodium soy sauce
- 1/4 tsps freshly ground black pepper
- 1 tsp sesame seeds
- 1 tbsp light brown sugar
- 1/3 cups extra virgin olive oil
- 1 lb salmon fillet
1. Place the ginger, garlic, soy sauce, pepper, sesame seeds, and brown sugar (all of the marinade ingredients, except for the olive oil), into a small bowl; stir to combine. Slowly whisk in the olive oil until mixture is completely emulsified.
2. Lay the salmon in a 13 x 9-inch baking dish. Pour the marinade over the fish, being sure that it is fully coated. Let marinate, at room temperature, for 30 to 40 minutes.
3. Grill for about 7 minutes, depending on the thickness of the salmon.
4. Serve hot, or serve chilled over a mixed green salad.
Source: Cuisinart® 2010
