Pasta with Marinara Sauce
6
Friday, 08-06-10
Pasta with Marinara Sauce
- 1/4 cups extra virgin olive oil
- 2 garlic cloves , minced
- 28 ozs canned Italian plum tomatoes with juice
- 1/2 tsps chili flakes, or to taste
- 1/2 cups loosley packed oregano leaves or 1 tsp (5ml) dried
- 1/2 cups loosely packed basil leaves, shredded
- 1 lb pasta
1. When fresh tomatoes are out of season, you can still create a fabulous sauce with a can of plum tomatoes.
2. Place Food Mill over a large bowl and pass tomatoes and juice through mill. Choose a fine disk for a smooth sauce, the coarse disk for a chunky sauce. Discard solids.
3. Heat oil in a large skillet over medium heat. Add garlic and stir 1 minute. Add tomatoes, chili flakes and salt and pepper to taste. Bring to a boil, reduce heat and cook 10 minutes, stirring occasionally, until sauce thickens. Add oregano and basil and cook another 3 minutes.
Serve with salad
Source: Cuisipro (cuisipro.com)
