Marinated Lamb Kebobs
6
Tuesday, 08-10-10
Marinated Lamb Kebobs
- 2 lbs lean lamb of leg
- 1 cup low fat plain yogurt
- 2 tbsps grated fresh ginger
- 1 tsp Salt
- 1/2 tsps hot pepper sauce
- 2 tsps curry powder
- 8 cloves of garlic,s sliced thinly
1. Cut lamb into 1 1/2" cubes; place lamb cubes in shallow glass container.
2. Mix ginger, salt, pepper sauce, curry and yogurt. Pour mixture over lamb cubes and marinate for 24 hours, stirring occasionally.
3. Skewer lamb cubes alternately with garlic, pressing tightly together.
4. Grill, turning frequently until browned but still pink in the centre (about 8 minutes).
5. Serve over rice.
Serves 4.
Sources: ©Cuisipro 2009
