(From the perspective of a middle American, male, in his late 60s)

By Laura Everage

Several times a year, during family visits, I enjoy debating with my Step Father Richard. In between running around with the kids, we find a bit of time to sit down and have a quality adult chat. Since we’ve banned all political discussions (we agree to disagree) we find ourselves talking about other topics. Last week, it was organic foods. With Family Eats as our daily lifestyle, it was interesting to hear the other side of the ongoing "Organic" conversation.

And, after a discussion with Richard, I learned of his concerns and questions about organic . . the underlying reason why he is not convinced that buying organic foods is an imperative. 

In general, Richard has a perception that all organics are higher priced and if there is no diect benefit to his health, then there is no reason to buy. “Yes, from what I hear, its better for you, but organic is not top of mind for me” he said. “A ll I hear is that organic food is a good thing, but to me, I am not convinced that conventional food is bad. And, I feel as if organic producers and consumers look at those of us who don’t consume organic foods as bad.”

The Organic concept and life stye can be confusing. Hearing Richards concerns, which are felt by a large group of consumers, I felt it important to embrace and understand these relative questions. Then, we can take this information and help people understand, and further our own knowledge, the benefits of "Organic".