Directions:

1. Grate apples

2. In a bowl, combine slightly beaten eggs, vanilla and sugar

3. Add flour, baking powder, and milk/water until dry ingredients are wet. Do not beat.

4. Add grated apples - Batter should be a thick pancake-type consistency that sticks to the wooden spoon

6. Heat a tablespoon or two of the oil in a skillet on low

7. Put about 1 wooden spoonful of batter into a pan (as many as can fit)

8. Press down slightly (flatten) and let cook on one side about 2 minutes (Don’t let them get too dark)

9. Turn over and brown another 2 minutes.

10. Immediately remove and coat 2 sides with cinnamon/sugar mix.

Parisian Apple Crisp