Spice-Rubbed Skirt Steak – on the Grill
6
Sunday, 05-30-10
Spice-Rubbed Skirt Steak – on the Grill
- 2 pounds skirt steak
- 3 garlic cloves minced
- 1 1/2 tsps Salt
- 1 1/2 tsps paprika
- 1 1/2 tsps cumin
- 1 tsp black pepper
- 1/2 tsps ground cinnamon
- 1 tbsp (or more) olive oil
Source: Adapted from Gourmet 2003 recipe
Serves 6
1. Mince garlic to a paste with salt. Stir spices in a boil, them stir in garlic and oil until a paste forms. Rinse and pat steaks dry, them rub with spice past. Marinate from 1-6 hours.
2. Cook on moderately-hot and lightly oiled grill for 4-6 minutes total (for medium rare), turning over one.
Cut diagonally across the grain.
Accompaniments: Potato and vegetable of choice
