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Lifestyle: Our Blog
Compostable vs Biodegradable: Do You Know the Difference?
Recently, I became frustrated with our city’s recycling efforts, and the long list of do’s and don’ts of what we can put in the bins. It seems that what I thought was a better choice for the environment, actually can’t be recycled or composted in the city’s waste management facility.
My Picky Eater Was Home for a Visit
With four children, I was bound to have at least one who was a picky eater – and that, of course, manifested itself early on. When the kids were young, I diligently created weekly meal plans that included a wide variety of foods that not only provided nutrition, but hopefully
Compostable vs Biodegradable: Do You Know the Difference?
Recently, I became frustrated with our city’s recycling efforts, and the long list of do’s and don’ts of what we can put in the bins.
Favorite Recipes
Grilled Beef Vietnamese Street Sandwich
This versatile recipe is perfect for a quick weekday meal. Substitute the beef for pork, chicken, or even pressed tofu. You can even ditch the bun and serve the protein over a salad, rice, or Asian noodles. Marinade ***** 3/4 pound beef tri-tip or flank steak, thinly sliced across the
Frisée and Apple Salad with Dried Cherries & Walnuts
Ripped from the pages of Bon Appetit‘s Sept 2008 issue, this is now in full rotation in our kitchen. If you don’t have frisée, substitute for arugula, or another lettuce — it will still be delicious. Whisk first 4 ingredients in small bowl to blend. Season dressing to taste with
About Laura
Hi it’s Laura from the Family Eats kitchen, where I happily bump elbows with 5 more home chefs. I launched Family Eats in 2008 as a way to share my experiences and challenges of feeding a family of six. Since then, we’ve been providing our readers with the inspiration to “Reconnect with the food we eat and the family we love.” Join us on the Journey.