Family Eats

Welcome!

Welcome to Family Eats where we are building lifelong traditions through the process of Planning, Purchasing, Preparing and Partaking in food together. It’s what we call the Four Pillars.
 
Join us on the journey as we are all “Reconnecting with the food we eat and the family we love.”

Lifestyle: Our Blog

Celebrating Chinese New Year

Chinese New Year is the Spring festival considered the most important holiday in the Asian calendar. This centuries old celebration brings together family and friends, to renew their luck for the coming year. Many families clean the house, sweeping away any bad fortune and making way for good luck. I

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Lighten Up: Vegetable-Based Recipes to Fill Us Up

I’m truly enjoying a bit of Sunday morning quiet. I slept in, and really have nothing scheduled for the day. It’s the first Sunday like this in quite some time. So today, I’ll be taking some time for a short hike, and then perusing my cookbooks to  planning for some

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Favorite Recipes

Frisée and Apple Salad with Dried Cherries & Walnuts

Ripped from the pages of Bon Appetit‘s Sept 2008 issue, this is now in full rotation in our kitchen. If you don’t have frisée, substitute for arugula, or another lettuce — it will still be delicious. Whisk first 4 ingredients in small bowl to blend. Season dressing to taste with

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About Laura

Hi it’s Laura from the Family Eats kitchen, where I happily bump elbows with 5 more home chefs. I launched Family Eats in 2008 as a way to share my experiences and challenges of feeding a family of six. Since then, we’ve been providing our readers with the inspiration to “Reconnect with the food we eat and the family we love.” Join us on the Journey.

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